DIY Lip Scrub :D

I had posted this picture (the one below) on the Divassence Facebook page for the article on lens case. There was a lot of response for the use of lens case for the purpose of storage (You can read the post here) but a lot of you had also asked me to do a post on the lipscrub. So finally here I am with a DIY post!
Warning: I’m not responsible if you feel like eating the lipscrub each time you make it!! πŸ˜›

You’ll need:

Ganulated sugar: is THE best for exfoliation. It acts as a scrub on the lips and isn’t too harsh or rough on the lips and its sugar! You wont get poisoned if you swallow a few granules πŸ˜›

Almond Oil and Olive Oil: Acts as a base to bring the sugar granules together and gives the lipscrub the perfect consistency. These two oils also nourish your lips and make it easier to spread the scrub on your lips. Olive oil also conditions the lips and is a boon for dry chapped lips.

Lipbalm: For the color and of course the goodness! If you love pink then make sure you use a little lipbalm to your lipscrub to give it some color (a tinted one obviously!) πŸ˜›

Preparing this isn’t a big deal at all! All you need to do is take a bowl add a little olive oil and almond oil and then add the granulated sugar to the oils but make sure the sugar doesn’t dissolve in it. The quantity of sugar added must be greater than both the oils combined (i.e if you use a teaspoon of olive oil and a teaspoon of almond oil make sure to use 4-5 tsps of sugar or more). There isn’t any fixed proportion for the ingredients. Its upto you to customize it according to your needs.

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If you want to use a lipbalm add it to the oil mixture before you add the sugar.

And voila! You have a yummy lipscrub! It took me hardly 5 minutes to make this. So you can either make it every week or make enough to last you for 3-4 months. πŸ˜€A few tips before I end this post:

  • Use ghee on your lips every night before going to bed. Ghee is richer than olive oil and makes your lips soft.
  • Always keep a small toothbrush (the ones kids use) in hand. Every morning when you brush your teeth lightly swirl this brush on your lips and remove dead skin and apply lipbalm immediately.
  • This lipscrub can be used twice a week. If you dont find it too harsh on your lips then you can use it on alternate days. Don’t forget to use a lipbalm after this.
  • Apply the lipscrub and massage it wth your finger for 2 minutes and then using a small toothbrush gently scrub your lips in a swirling motion.
  • Don’t forget to store the lipscrub in your refrigerator. This will prevent the sugar from dissolving in the oil or melt in the heat (Yes! it is 39 degrees Celsius in Chennai!! :P). Also this will guarantee that your lipscrub stays fresh for a long time.
  • Come on Deepika, obviously I’ll eat it up!!! πŸ˜€
    And its a very good idea to use a contact lens box for this!!! πŸ™‚
    Fashion Panche – Sparkling Summer Giveaway. Few days left! Hurry up!!!

    • hehe.. i kind of resist eating it each time i use it πŸ˜›

  • this looks so yum πŸ™‚ πŸ™‚ . .n so easy peasy to prepare πŸ™‚ πŸ™‚

    • Welcome to Divassence πŸ™‚ this is a basic can add anything you like as long as it does something good for the lips and doesn’t dissolve the sugar πŸ˜€

  • Nafisa

    It’s so cute that u’ve stored it in ur lens box. Lovely post πŸ™‚

    • Thanks Nafisa πŸ™‚ I store various liquid stuff like facewash and semi liquid stuff which i need to carry in my extra lens cases. There is no spillage so it is safe for travel. But storing the lipscrub in the lens case was the only option I had because my mom refused to gimme anymore space to keep stuff in the refrigerator πŸ˜›

  • oh gr8 !! πŸ˜€ πŸ˜€ i feel like eating it.. and i will end up eating it πŸ˜› so i won’t add lip balm :))

    • hehe.. add a little lipbalm.. the color might motivate you to eat it I mean use it more often πŸ˜‰

  • very good idea too lazy for DIY but tempted to try this..:)

    • πŸ˜€ do let me know how it turns out πŸ™‚

  • Ani

    nice review ………… lip scrub color is so chilled πŸ™‚

    • πŸ™‚ yep do try it out!

  • Hello Deepika.. Amazing DIY.. I am gonna try this for sure.. 200%!!! I loved the tips though (39 degrees in Chennai?? Gal today it was 42C with 66% humdiity)

    Hey I am following you.. Do check out my blog @
    and support if you like πŸ˜‰

    • day before yesterday it was 39 degrees and yesterday it was 42.5.. apparently the heat wave will continue for the next one week πŸ™

      Thank you for following my blog πŸ™‚ Checking your blog right now! πŸ˜€

  • it looks so yum yum Deepika… πŸ˜› You are tight! I might just want to eat it πŸ˜‰ btw doesn’t it melt later?

    • πŸ˜€ if you store it in the refrigerator it doesnt melt πŸ™‚

  • hehhe.. you stored them in a lens case πŸ˜€ thats so funny, never thought of such an amazing use of the silly lil cases πŸ˜€ nice DIY Deepika πŸ™‚

    The Sweet Life

    • πŸ˜‰ these silly lil cases come to my rescue all the time! πŸ˜€

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